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Backyard Grill 17.5' Charcoal Grill ( Backyard Grill #1)

Saturday, December 9th, 2017 - Category: Backyard
Photo 1 of 12Backyard Grill 17.5' Charcoal Grill ( Backyard Grill  #1)

Backyard Grill 17.5' Charcoal Grill ( Backyard Grill #1)

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Backyard Grill 17.5' Charcoal Grill ( Backyard Grill #1) Pictures Collection

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Backyard

back•yard (bakyärd),USA pronunciation n. 
  1. the portion of a lot or building site behind a house, structure, or the like, sometimes fenced, walled, etc.
  2. a familiar or nearby area;
    neighborhood.

Grill

grill1  (gril),USA pronunciation n. 
  1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
    gridiron.
  2. a dish of grilled meat, fish, etc. Cf. mixed grill.
  3. grillroom.
  4. [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

v.t. 
  1. to broil on a gridiron or other apparatus over or before a fire.
  2. to subject to severe and persistent cross-examination or questioning.
  3. to torment with heat.
  4. to mark with a series of parallel bars like those of a grill.

v.i. 
  1. to undergo broiling.

Charcoal

char•coal (chärkōl′),USA pronunciation n. 
  1. the carbonaceous material obtained by heating wood or other organic substances in the absence of air.
  2. a drawing pencil of charcoal.
  3. a drawing made with charcoal.

v.t. 
  1. to blacken, write, or draw with charcoal.
  2. to cook (food) over charcoal, esp. on a grill.

v.i. 
  1. to cook food over charcoal, esp. on a grill.
charcoal′y, adj. 

Grill

grill1  (gril),USA pronunciation n. 
  1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
    gridiron.
  2. a dish of grilled meat, fish, etc. Cf. mixed grill.
  3. grillroom.
  4. [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

v.t. 
  1. to broil on a gridiron or other apparatus over or before a fire.
  2. to subject to severe and persistent cross-examination or questioning.
  3. to torment with heat.
  4. to mark with a series of parallel bars like those of a grill.

v.i. 
  1. to undergo broiling.

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