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Homemade Cottage Cheese Recipes #4 Paneer- Indian Cottage Cheese

Saturday, September 30th, 2017 - Category: Cottage
Photo 4 of 6Homemade Cottage Cheese Recipes  #4 Paneer- Indian Cottage Cheese

Homemade Cottage Cheese Recipes #4 Paneer- Indian Cottage Cheese

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Homemade

home•made (hōmmād),USA pronunciation adj. 
  1. made or prepared at home, locally, or by the maker's own efforts: The restaurant's pastry is homemade. Breakfast at the farmhouse always meant homemade preserves.
  2. made in one's own country;
    domestic: I prefer a homemade car to one of those foreign models.
  3. made, contrived, or assembled by oneself;
    not professionally made or done;
    amateurish: the plain look of homemade furniture.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Recipes

rec•i•pe (resə pē),USA pronunciation n. 
  1. a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
  2. a medical prescription.
  3. a method to attain a desired end: a recipe for success.

Indian

In•di•an (indē ən),USA pronunciation n. 
  1. Also called  American Indian, Amerind, Amerindian, Native American. a member of the aboriginal people of America or of any of the aboriginal North or South American stocks, usually excluding the Eskimos.
  2. any of the indigenous languages of the American Indians. Abbr.: Ind
  3. a member of any of the peoples native to or inhabiting India or the East Indies.
  4. a citizen of the Republic of India.
  5. [Slang.]a person who performs a required task or carries out the instructions of superiors: We have too many chiefs and not enough Indians.
  6. the constellation Indus.

adj. 
  1. of, pertaining to, or characteristic of the American Indians or their languages.
  2. of, pertaining to, or characteristic of India or the East Indies.
  3. made of Indian corn: Indian meal.
  4. [Zoogeog.]oriental (def. 3).
  5. [Phytogeog.]belonging or pertaining to a geographical division comprising India south of the Himalayas, and Pakistan and Sri Lanka.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

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